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Beef: It’s What’s for Breakfast, Lunch, Dinner and Pretty Much Everything
It is good to make friends with local farmers. This morning we got over 300lbs of beef delivered by a…
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Dry Farming Collaborative Interview with Steve Solomon
Deborah Cho shared this recent interview on dry farming with Steve Solomon and the Dry Farming Collaborative: Steve’s new book…
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GOOD BOOK RELEASE: Water-Wise Gardening by Steve Solomon
We are very pleased to announce the Good Books release of Water-Wise Gardening by Steve Solomon: This book will…
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Keepers of the Old Ways Survival Expo in Blountstown, Florida
At the end of last week I gave three talks at the Panhandle Pioneer Settlement in Blountstown, Florida, at the…
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Butchering Chickens: First Time Raising Red Broilers
Yesterday we butchered our first round of Red Broiler chickens. We have 65 to butcher, but only did 15 of…
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My Friend Connie Bonbrest Shows off Her Florida Garden
I just discovered this video of my friend Connie, thanks to Mark at the Marion County UF Extension office: Concerted…
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This Little Hen Will Add Fighting Cock Chicken Genetics to Our Flock
Yesterday I came home from church to find a note on my door. It had a man’s name and number…
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All the Food Groups
Mikell sends photos of a well-balanced meal containing all the major food groups. The Sweet Pepper and Onion All Natural…
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Speaking Live in Blountstown Friday and Saturday!
Today I am headed to Blountstown, Florida to give three talks at the Keepers of the Old Ways Survival Expo.…
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Here’s a Chicken Gardening/Composting Idea
Right now we have chickens in a couple of movable tractors. A cattle panel one, and a PVC one. I…
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After the Frost: Garden Pics from January 22nd, 2022
We had a night down in the low 20s, and the gardens are showing it. So far, the $239 greenhouse…
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Harnessing the Power of Animals in the Garden and Closing the Nutrient Loop
Closing the nutrient loop is a long-term goal of mine. At our old place in the Caribbean, I built cabins…






