by David The Good

My first attempt at bacon was a moderate success, so breakfast was created with all home-raised ingredients! Farm eggs, pickled…

Yesterday I finally tallied up our pork yields from the two pigs we butchered on Monday of last week. Our…

We butchered our two pigs on Monday. It was a great day, with multiple friends coming over to help. One…

A few weeks ago my brother Brian at Flannel Farms and I had the chance to visit The Modern Yeoman’s…

Our current design: Philip comments: “We had a front yard you could not see the road for the trees and…

I drove up to Knoxville on Saturday to The Modern Yeoman’s homestead for a fun-filled day of pig butchering. My…

We visited our friends Erick and Collette at their farm a couple of weeks ago to pick up a couple…