by David The Good

The following is a guest post from my friend Andy Weiss, who has been experimenting with refinishing cast iron pans.…

My friend Deann shared a link on how to smoke at a low temperature in a barbecue grill: The snake…

Since both our Dexter cows are back in production, it makes sense to experiment with some cheesemaking. My friend JD…

Daikon radish and greens pickles and farm eggs, with white sweet potatoes cubed and roasted in our home-rendered lard, along…

My first attempt at bacon was a moderate success, so breakfast was created with all home-raised ingredients! Farm eggs, pickled…

Rachel made mashed yams for Christmas dinner and the color was amazing: To the left is homemade breakfast sausage (from…

We’ve finished harvesting the cassava for this year, and have had a few nice meals of it so far. Rachel’s…

Since I don’t have any good garden pictures today, and am right near the generational cutoff date between Millenial and…

I think this would be possible to do with homemade cassava or even yam flour.

Convenience is a killer and we have been making a deliberate choice to eat living, unprocessed, non-factory foods. No vegetable…