Since both our Dexter cows are back in production, it makes sense to experiment with some cheesemaking.
My friend JD has a good setup for making cheese and has done more research than I, so we got together to make a wheel of cheese.
Part one of the process is on my YouTube channel:
And Part II is on his channel:
Worthwhile books on cheesemaking:
Recommended by JD:
American Farmstead Cheese: https://amzn.to/426tnWa
Home Cheese Making: https://amzn.to/3vSRV8P
An additional recommendation I like:
The Art of Natural Cheesemaking: https://amzn.to/48UimcQ
Thanks for watching. We’ll go back and see how the cheese has fared in a few months.
Also, if you want to get exclusive content, including my hour-long presentation Redneck Backyard Chicken Butchering, sign up at our newly re-vamped Patreon page here.
Today we’re working on the nursery and putting off dealing with taxes.
Have a great Monday.