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Fermenting Everything II
Mozzarella, cultured with kefir, from our raw milk: Lacto-fermented hotsauce in progress, including whey from the cows, ginger, garlic, homegrown…
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Fermenting Everything
Thanks to a crazy thought I had the other day about wine, I’m fermenting everything again. In his first letter…
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Growing Grape Vines on Elms
Andrew Wallace (who is now my alternate grape-growing researcher) shared this fascinating pdf on growing grape vines on elm trees.…
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The Married Vine: Growing Grapes on Trees
In my last post I looked at growing grapevines on individual posts. Today we continue looking at alternate methods of…
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Head Training Grapes to Fit Into Grocery Row Gardens
In this livestream from last week, I talked about multiple gardening ideas I wanted to adapt to my Grocery Row…
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Hilariously Bad Advice on Mushrooms
Maybe I should start writing an advice column. The bar to entry can’t be that high. This particular one on…
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A Beautiful Lower Alabama Chestnut Tree
On Friday I took Rachel out for lunch at The Warehouse Market, a very nice country store/bakery which also happens…
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Starting Lots of Transplants on the Cheap
When I was in Indonesia I visited the children’s garden behind a Lutheran school. At one corner of the larger…
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Is a Food Forest for You?
Parkrose Permaculture shares thoughts: Personally, I don’t plan much of anything, so the idea of a forest garden doesn’t phase…
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It’s gardening day
The weather has cooled off a bit. We’ll be in the garden! Don’t miss this evening’s GOODSTREAM UNIVERSITY:
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Growing Fruit Trees FAST: A Report from the Field
I have written multiple articles and posted multiple videos on getting fruit trees to grow fast. It was something I…
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A Death Hedge Plant Idea
I wrote in a previous post that I am planning to install an impenetrable hedge at the front of our…






