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Tomatoes: From Seed to Sauce [Complete Film]
Going live this evening – please join us at 6PM Eastern: LINKS: Discover The Grow Network with Marjory Wildcraft:…
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Eating Healthier – Why is it so Hard?
David comments on “Vegetables are Literally a Scam:” “This post is particularly relevant to me, as I am about to…
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Small-Scale (Almost Free) Biochar Retorts
#10 can biochar retorts: All you have to buy is a crimper, then go scavenge some cans. Then build a…
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Lactic Acid Bacteria and Food Detoxification
My friend Joseph, a scientist, sent me an interesting paper yesterday afternoon relating to the toxicity of foods and their…
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“Vegetables are Literally a Scam”
Yesterday’s post covered some mixed views on the value of kale. Beneath that post, WendyL commented: Iโve tried to like…
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The Kale Controversy
Is kale bad for you – or good for you? We regularly read stories and “studies” about foods which either…
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Happy Candlemas
We will be celebrating Candlemas for the first time this evening. The celebration of the Purification of Mary is known…
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It’s Potato Planting Time
We’ve experimented with planting potatoes as early as January 29th here. Potatoes appreciate cool weather, but also don’t like hard…
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It’s hard to imagine…
…that the garden was ever filled with overflowing green growth! I shared a picture and a post of the 2023…
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An Update from the Matyas Family
A year ago, the Matyas family, owners of Seeds for Generations, suffered a devastating fire that destroyed much of their…
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Video on Germinating Pear and Apple Seeds
Yesterday we pulled a baggie full of tiny pear seedlings from the fridge, potted them up, then placed them in…
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In Search of Madness Beans
We’ve been growing velvet beans (Mucuna pruriens var. utilis) since our old food forest back in Florida; however, I didn’t…






