Discover Our Latest Posts
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Controlling Brazilian Pepper and Gardening in Mims
Paul asks some questions about controlling Brazilian Pepper and growing some food: I have (multiple acres) in Mims. It is…
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A wonderful review
Russell May posted the first review of TURNED EARTH: A JACK BROCCOLI NOVEL on Amazon: “This might the world’s first…
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Sayonara Aquaponics
Gary Donaldson found something of value in my ill-fated criticism of aquaponics: “I wrote the Urban Aquaponics Manual back in…
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Announcing TURNED EARTH: The World’s FIRST Gardening Thriller
TURNED EARTH: A Jack Broccoli Novel, is now available on Amazon. I am so happy to see this novel come…
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“Get Grafting!” airs today at The Home Medicine Summit
Among other presentations, including a few on gardening: You can sign up here to watch today’s presentations for free.
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Revamping the site
As you can tell, I’m in the middle of a site redesign. I’m trying to freshen up the design of…
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Why did I leave?
John Whitehead says it well: “Overregulation is just the other side of the coin to overcriminalization, that phenomenon in…
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Bits and Pieces
This morning I’m headed to the beach to gather bags of seaweed so I can use it as green layers…
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Go Ahead and Enjoy That Saturated Fat (and skip the seed oils)
P.D. Mangan has the lowdown: “Dietary guidelines called for using seed (vegetable) oils in cooking and dressing food. They…
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Almost here
I sent Turned Earth: A Jack Broccoli Novel to the proofreader over the weekend. Should be out in kindle version…
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This is how I like to buy meat
55lbs of goat, fresh from the farmer. He was still butchering when I arrived to pick it up. Grass-fed, locally…







