Cooking I want to try this by David The Good September 14, 2023 written by David The Good September 14, 2023 I think this would be possible to do with homemade cassava or even yam flour. Related posts:Why You Should Say Goodbye to Immortal FoodAn Unconventional Use for SnailsPickling with Vinegar vs. Traditional Live-Fermented PicklingMore Dangerous than Raw MeatAll the Food Groups 0 comment PinterestWhatsappEmail David The Good previous post Localizing food production is very possible – but we can change our thinking? next post Working on the Herb Garden Related Articles All the Food Groups January 28, 2022 When to Harvest a Pumpkin or Winter Squash January 16, 2017 Another breakfast from the farm January 12, 2024 Homemade Pickles June 22, 2022 More Dangerous than Raw Meat March 1, 2018 Bilimbi: In Search of Ghost Fruit June 20, 2016 Is There Lead in Cast Iron Pans? October 23, 2015 Homegrown Food September 20, 2023 Rachel Makes a Papaya Pie February 10, 2017 Seasoning Cast Iron October 9, 2015