Cooking I want to try this by David The Good September 14, 2023 written by David The Good September 14, 2023 I think this would be possible to do with homemade cassava or even yam flour. Related posts:Is Oxalic Acid Good for You?Homemade PicklesBilimbi: In Search of Ghost FruitAnother breakfast from the farmOpen a Jackfruit the Easy Way: an Illustrated How-to Guide to Opening a Jackfruit 0 comment PinterestWhatsappEmail David The Good previous post Localizing food production is very possible – but we can change our thinking? next post Working on the Herb Garden Related Articles How to Pickle Radishes with Traditional Live Fermentation December 14, 2021 How to Make Easy Homemade Sauerkraut in a... September 3, 2019 How to Eat Noni Fruit March 29, 2017 Greenbriar Omelet! May 5, 2016 SilverFire Hunter Review: A Remarkably Efficient TLUD Stove January 6, 2016 Rachel Makes a Papaya Pie February 10, 2017 When to Harvest a Pumpkin or Winter Squash January 16, 2017 Eating Real Food September 29, 2022 Homemade Pickles June 22, 2022 Why You Should Say Goodbye to Immortal Food February 12, 2016