by David The Good

On Saturday weโll be having our FINAL plant sale of 2023 at the friendly little Atmore Flea Market, also known…

Over the last few weeks, we’ve had frosts here and there. It still astounds me to see ice on the…

Over the last couple of months, we ran some experiments with sugarcane propgation. This fall, we harvested our sugarcane and…

We butchered our two pigs on Monday. It was a great day, with multiple friends coming over to help. One…

Babette asks how she can avoid gardening burnout: OK. I have a question How do you get around gardening burnout?…

In our latest video, we expand on a blog post from last week and cover why growing food in North…

We’ve finished harvesting the cassava for this year, and have had a few nice meals of it so far. Rachel’s…

Bruce the Bad writes to ask why gardening in the Florida panhandle just isn’t working out: Help! Retired pre-pandemic in…

I’ve written about our daikon radish landrace experiment here and here. We’re harvesting the F1 generation now, and I will…

For years we’ve been growing various types of true yams (Dioscorea spp.) This year we had a good harvest of…