by David The Good

According to this farmer in Ghana, the time to harvest cassava can be greatly reduced: He is planting single nodes.…


In 2023 we grew more than 2500 lbs of food in about 5265 square feet. This is less space then…

We’ve been growing cassava in USDA zones 8 and 9 for years now. One of the biggest issues with growing…

It’s amazing how well this works: It’s not enough to get you through a Northern winter, but it would extend…

Yesterday I finally tallied up our pork yields from the two pigs we butchered on Monday of last week. Our…

On Saturday weโll be having our FINAL plant sale of 2023 at the friendly little Atmore Flea Market, also known…

Over the last few weeks, we’ve had frosts here and there. It still astounds me to see ice on the…

Over the last couple of months, we ran some experiments with sugarcane propgation. This fall, we harvested our sugarcane and…

We butchered our two pigs on Monday. It was a great day, with multiple friends coming over to help. One…