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Biochar Ideas
Joe D shares some biochar ideas: Several times when I heard the college kids talk about biochar they mentioned charcoal…
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It Must Be Fermentation Week…
Nemo comments: David, enjoying your fermentation adventures! We too ferment EVERYTHING! โฆ we usually have a dozen or so ferments…
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Eating Real Food
Convenience is a killer and we have been making a deliberate choice to eat living, unprocessed, non-factory foods. No vegetable…
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New Grocery Row Gardens
Over the last week we have been digging our new Grocery Row Gardens and installing trees. Our friend James brought…
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Fermenting Everything II
Mozzarella, cultured with kefir, from our raw milk: Lacto-fermented hotsauce in progress, including whey from the cows, ginger, garlic, homegrown…
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Fermenting Everything
Thanks to a crazy thought I had the other day about wine, I’m fermenting everything again. In his first letter…
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Growing Grape Vines on Elms
Andrew Wallace (who is now my alternate grape-growing researcher) shared this fascinating pdf on growing grape vines on elm trees.…
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The Married Vine: Growing Grapes on Trees
In my last post I looked at growing grapevines on individual posts. Today we continue looking at alternate methods of…
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Head Training Grapes to Fit Into Grocery Row Gardens
In this livestream from last week, I talked about multiple gardening ideas I wanted to adapt to my Grocery Row…
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Hilariously Bad Advice on Mushrooms
Maybe I should start writing an advice column. The bar to entry can’t be that high. This particular one on…
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A Beautiful Lower Alabama Chestnut Tree
On Friday I took Rachel out for lunch at The Warehouse Market, a very nice country store/bakery which also happens…
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Starting Lots of Transplants on the Cheap
When I was in Indonesia I visited the children’s garden behind a Lutheran school. At one corner of the larger…






