The Top 3 Highest Calorie Survival Crops For Fall/Winter Gardening

Unlike the spring and summer, fall is a time when nature is winding down. Depending on how far north you live, this may be an almost complete cessation of growth with frozen soil and plants buried beneath snow and ice… or it may be in some half-living state where most everything is brown but there are still vibrant green patches of cold-loving weeds such as wild mustard.

Almost all the best staple crops for survival grow in the spring and summer months with many of them ripening in fall. Beans, grain corn, winter squash, sweet potatoes. These are storable calories you can pack away for the cold months of winter.

Fall crops have to produce fast before it gets too cold unless you live in the South or you use this clever device. Even then, many species are not cold-hardy enough to consistently feed you every winter. Carrots and cabbage might do fine one year and be turned into frosty mush the next.

The predominant characteristic to seek in a survival crop for a TEOTWAWKI scenario is calories. The second attribute to seek is nutrition. Both are very important but it takes longer to have problems with nutrient deficiencies in your diet than it does to become very hungry. Planting kale is a very good idea but living on kale would be tough.

Cassava is a good survival crop for warm climates because it’s quite calorie dense. However, if you consume just cassava roots you’ll be dealing with nutrition issues after a while, making greens, berries, meat and other food sources important.

Potatoes are calorie-dense and more nutritious, but a gardener should still throw in beets, carrots, broccoli, etc., to round out his diet.

You get the idea. Throwing all your eggs in one basket isn’t a good idea, especially when gardening for survival. It’s not good for your health or your survival prospects. Just ask the Irish.

Let’s assume this fall garden you are planting is your first garden of the year or that you were not able to plant all you wanted to plant in the spring. Perhaps rats ate your corn (like they did with a lot of my corn this year) or you lost your prize Hubbard squash to blight.

What three high calorie crops would you plant in a fall survival garden to get you through a long winter?

Here are my suggestions.

High Calorie Survival Crop #1: Turnips

Though turnips will keep you alive, if you eat too many of them you’ll wish for death. Not because they’ll upset your stomach or anything; just because they’re painfully boring. I plant them anyway, because they are a bank of calories in the ground you can trust to grow in a crises…

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