Cooking I want to try this by David The Good September 14, 2023 written by David The Good September 14, 2023 I think this would be possible to do with homemade cassava or even yam flour. Related posts:Homegrown FoodPickling with Vinegar vs. Traditional Live-Fermented PicklingHow to Eat Noni FruitLavender Mashed YamsAll the Food Groups 0 comment PinterestWhatsappEmail David The Good previous post Localizing food production is very possible – but we can change our thinking? next post Working on the Herb Garden Related Articles Making Delicious Cassava Fries December 8, 2023 Cob Rocket Stove Upgrade November 17, 2016 Seasoning Cast Iron October 9, 2015 More Dangerous than Raw Meat March 1, 2018 Pickling with Vinegar vs. Traditional Live-Fermented Pickling June 27, 2022 Grinding Homegrown Cayenne Peppers into Red Pepper September 17, 2021 Homegrown Food September 20, 2023 Making Hard Cheese from Raw Milk January 22, 2024 How to Pickle Radishes with Traditional Live Fermentation December 14, 2021 How to Make Fresh Noni Juice January 22, 2018