So, David, I emailed you over a week ago on this very subject. You must have changed your email again. I bought my very first papaya and was asking you how to know when it’s ripe. I put it in a bag with some apple’s to help ripen it. Should it give with finger pressure when ripe or is the color the teller?
David The Good
You might have one of my old email addresses or I missed it. I get a ton of email. Catch me at david @thesur viv al gardener (dot ) com. Take out spaces, fix the dot.
David The Good
It’s a softness thing on papaya, more than outside color. Sometimes they’re still partly green on the outside and they’ll be ripe internally. If it’s feeling a little soft, it’s probably ready. I have opened quite a few early… and quite a few late… though, so it’s a learning curve.
2026 Reading List
Currently Reading
The Holy Bible (Douay-Rheims translation) by God
Don Quixote by Cervantes
Finished Reading
History of Rome by Michael Grant
Cross Creek by Marjorie Kinnan Rowlings
The Life of Greece by Will Durant
The Annals of Imperial Rome by Tacitus
The Persian Expedition by Xenophon (trans. Rex Warner)
Diary of a Wimpy Kid 1
Diary of a Wimpy Kid 2
Florida Foraging 1 by Billy Bailey
Florida Foraging 2 by Billy Bailey
3 responses to “Rachel Makes a Papaya Pie”
So, David, I emailed you over a week ago on this very subject. You must have changed your email again. I bought my very first papaya and was asking you how to know when it’s ripe. I put it in a bag with some apple’s to help ripen it. Should it give with finger pressure when ripe or is the color the teller?
You might have one of my old email addresses or I missed it. I get a ton of email. Catch me at david @thesur viv al gardener (dot ) com. Take out spaces, fix the dot.
It’s a softness thing on papaya, more than outside color. Sometimes they’re still partly green on the outside and they’ll be ripe internally. If it’s feeling a little soft, it’s probably ready. I have opened quite a few early… and quite a few late… though, so it’s a learning curve.