Making moringa tea is easy.
You can dry the leaves and you’ll get an earthy-flavored brew (I like this excellent strainer I bought earlier this year) or simply do it the way I do in the video and boil some fresh leaves, then strain them out with a larger strainer.
Dropping ice on the floor is optional.
The more I grow Moringa oleifera, the more I like it. It’s a fertilizer, a tea, a salad green, a nutritional supplement, a water purifier, a good chop-n-drop tree and an excellent addition to any Florida garden, yard or food forest.
Making moringa tea from fresh leaves gives you a slightly zippy pot-liquor flavored brew that just tastes healthy. Add some honey for a sweet tea… or simply put it on ice like I do and enjoy the full flavor of nature’s healthiest tree.
Check out moringa’s survival plant profile here!
One response to “Making moringa tea”
Hmmm…that one’s dead, too. There’s something strange afoot here…