The figs are falling off the trees here at Econopocalype Ranch.
My trees are now about 4 years old and one of them has really come into its own. We’ve been eating figs daily.
I thought my fig tree was a Brown Turkey but judging by the fruit I now think it’s a Celeste fig. They look too golden in color to be Brown Turkeys.
I started this particular fig tree from a cutting and over the last few years it’s grown from a foot tall to ten feet tall. I’d say we’ll get at least a gallon of figs total off the tree this summer. As it gets bigger the harvests will as well – this is the first year it’s given us more than a handful. The children are loving them and I love letting them have a couple every day.
If you don’t have a fig tree, what are you waiting for? This is a delicious and exotic fruit. Pick one up and start growing your own figs. They taste like honey with a floral bouquet fresh from the tree – and dried they’re even richer.
The trick is to pick them as soon as they droop. This means checking the tree every day. Wait and the bugs will get them. Too early and they taste like latex. But when they’re soft, ripe and drooping… they’re heavenly.
Support this site: shop on Amazon using this link. It doesn’t cost you a penny and it helps pay for my hosting!
8 comments
I don't believe I have ever tasted a fresh fig. I think you have convinced me to plant a tree or two at our new farm once we move. :)
Do it!
Figs are awesome! Can't wait for my little tree to produce… you lucky guy you…
I just had fresh figs cut in half, baked at 350 for 13 minutes, and topped with a little balsamic vinegar and allspice. They were outstanding. I love the blog, thanks for posting.
That sounds awesome – and thank you for the encouragement.
What is the best variety of fig for zone 9a?
Are you in a dry climate or a humid one?
I’m in the Houston area, so it’s quite humid at time.
Thank you for your videos. My wife and I found you just recently and I’m loving it…. Since we are also twisted musicians as well.
Comments are closed.