by David The Good
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Read time:
Wish me luck.
Last night I made a batch of farmer’s cheese from about five gallons of milk. That left me with probably four gallons of whey. Whatever is left after making ricotta I will use as garden fertilizer. The plants really seem to like diluted whey.
As for the ricotta, I’ll let you know how it goes on the other side.
I’m David The Good, gardening author, homesteading, survival gardener, nursery owner and plant geek. Let’s grow some food!
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