Check out my new video on how to germinate coffee beans:
Coffee beans take a month or more to germinate. These took over three months to sprout, but the tray dried out at least once, so it might have been faster in better conditions.
Here is how to germinate coffee beans in two steps.
And here – pin this nice graphic to Pinterest!
Now – let’s germinate coffee beans.
Step 1: Get Fresh Coffee Beans
I would guess the reason most coffee beans do not sprout is because they are too old. Or because they were roasted. Obviously, roasted coffee beans are dead. Make them into coffee instead.
Coffee, like many tropical trees and some plants, has seeds that lose viability quickly. Papaya is another example, as are avocados.
Finding fresh coffee beans is a task if you live outside the tropics. I bought multiple sets of coffee seeds online from seedman.com and had 0% germination. They were likely too old.
If you can’t get fresh and living coffee beans, you may have to do what I did a few years ago and buy your own coffee tree, then let that fruit.
You can find them on Amazon, which is pretty darned cool.
I got mine from a rare plant nursery booth at a plant show in North Florida. It bloomed and fruited within a year.
Smaller plants can take a couple of years. Pick the ripe coffee cherries, take out the fresh beans, then move on to step two.
Note: some places sell un-roasted coffee beans. Chances are these will be too dry to plant, but you could try anyhow.
Step 2: Plant the Beans and Wait
Coffee beans take their time to come up.
It’s a good idea to provide bottom heat if your temperatures are below 70. I used an inexpensive heat mat like this one.
As the trees usually start producing fruit in October and through December, fresh beans will be hard to grow in a temperate region of the Northern Hemisphere without some extra heat.
I would plant a seed tray of beans in North Florida in the winter and put the tray onto a large baking tray, then put a little water in the tray and set the entire thing on a heat mat in my office until the seeds emerged. Then, if it’s still cold outside, you’ll need some grow lights to keep them from getting spindly and dying. If outdoor conditions have warmed up, move them on to a sunny porch; or, if not, put them next to a window where they can get sunlight.
Little coffee seedlings transplant easily and will grow quickly. They like plenty of fertility, so give them compost and a dilute fertilizer solution to make them happy. I was also able to germinate coffee beans in my greenhouse during the winter in little pots. They like warmth.
If your coffee trees are grown from early on in full sun, they’ll be able to handle full sun. Just be careful not to take them from a shady location to full sun right away or they’ll burn badly and may die.
How Long Do Coffee Trees Take to Bear?
From seed, you should start getting blooms and fruit in three years. As the coffee trees grow bigger you’ll get a lot more yield. The estimate on what it takes to feed an average annual coffee habit is 25 trees.
That will keep you running – however, just having a couple of trees will make you a decent amount of coffee for fun.
Finally, if you’d like to learn more on growing coffee and other caffeine sources, check out my no-nonsense booklet The Survival Gardener’s Guide to Growing Your Own Caffeine.
Have fun – it’s not hard to germinate coffee beans and I’ve done it many times now.
11 comments
thank you for additional information it helps a lot to me in my research.
You are quite welcome. Thanks for stopping by.
Concerning growing coffee from seed, I have been told that you must after taking the seeds out of the cherry soak them for 24 hours then dry them for about a week before planting. Do I need to do this? I have also been told by another grower that you should wait 4-6 months before planting the seeds. I am in South Florida, what should I do?
No – I don’t do any of that. Just plant them right from the fruit. Success rate is high.
Sometimes I think I’m a glutton for punishmentwhen it comes to plants , and found some old dried beans {unroasted of course) and was wondering what are the chances of them growing if (I don’t know the age) they seem like they’re well-preserved does that count? Have them soaking in a wet paper towel in a Ziploc bag, sitting in a window with sun. what do you think of my chances ? Or am I wasting my time completely? I’m hopeful and have no access to fresh plants to get a coffee cherry.
They are almost certainly dead, but it costs you nothing to try.
So, I have a neighbor who came back from Hawaii vacation and brought me back 2 packs of Kona coffee seeds (8ct) I’m super stoked to try these out. After much YouTube watching I have seen a method for germinating that keeps the seeds from rotting and such since the germination time is so long. In place of water to stimulate the growth use diluted peroxide. It keeps the seeds clean, stops any mold or mildew growth that could harm the seed while germinating. I’m going to use recycled 20oz bottles with paper towels soaked in peroxide (.05% dilution). Then if any sprout I will transfer to jiffy peat pots (4”) and will be placing in my cold frame with “Ruth stout “ bedding. Soil is exceptionally enriched after only one season of spoiled hay. A perfect medium for these plants. Since this is NW Florida (Milton ) I will use a heat lamp on colder part of year with cold frame completely closed. Just sharing what I will do to see if anyone else would like to try the same. Hood luck n
Good luck – let me know how it works out.
So I have purchased some peat pot disks to help once the seeds start to sprout. As soon as a kernel breaks with a tap root I will place in those prior to finding a final place for them. I will take some pics to include at a later date of the process
My coffee plants are 10”-12” tall, in 6” pots with 50% sun indoors and watered every other day, 10/10/10 every other week. They are developing “veiny” sent transparent leaves. Thoughts on the remedy?
I purchased some arabica coffee naan seeds and instructions where to soak them for 24 hours before sowing. Lots of online sources say floating seeds should be discarded. Was excited to get started but most of mine are floating. Are the floating seeds dead?
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