by David The Good

Joe D shares some biochar ideas: Several times when I heard the college kids talk about biochar they mentioned charcoal…

Nemo comments: David, enjoying your fermentation adventures! We too ferment EVERYTHING! โฆ we usually have a dozen or so ferments…

Convenience is a killer and we have been making a deliberate choice to eat living, unprocessed, non-factory foods. No vegetable…

Over the last week we have been digging our new Grocery Row Gardens and installing trees. Our friend James brought…

Mozzarella, cultured with kefir, from our raw milk: Lacto-fermented hotsauce in progress, including whey from the cows, ginger, garlic, homegrown…

Thanks to a crazy thought I had the other day about wine, I’m fermenting everything again. In his first letter…

Andrew Wallace (who is now my alternate grape-growing researcher) shared this fascinating pdf on growing grape vines on elm trees.…

In my last post I looked at growing grapevines on individual posts. Today we continue looking at alternate methods of…

In this livestream from last week, I talked about multiple gardening ideas I wanted to adapt to my Grocery Row…

Maybe I should start writing an advice column. The bar to entry can’t be that high. This particular one on…