Four years ago, we left our home in the sunny Caribbean.
Down there we grew tropical pumpkins in various sizes, shapes and colors. Every rainy season we put in quite a few.
They were vigorous, handling the rain and the humidity excellently.
Some of them were quite beautiful.
One particular pumpkin we found was bumpy and almost totally black.
We saved seeds. Then lost them for four years.
I thought they were gone until this spring, when I found a little baggie of seeds and realized what they were. They hadn’t been refrigerated – and it had been four years! – so I thought they were dead.
Hoping for the best, I planted some in the greenhouse… and almost every single seed germinated!
The kids transplanted them into the Grocery Row Garden during a family work day… and they kept growing!
Now the vines are everywhere, and we just got our first black pumpkin.
I think the green will turn more monochrome as it ages. This one broke off the vine by itself and I found it in the garden yesterday.
We might have the start of a new variety here. It’s certainly unique. What a blessing to have it actually produce after being lost for four years.
11 comments
How do they compare with Seminoles, taste-wise?
What a beautiful pumpkin! I’ve never seen one like that before. Have you cut it yet? I found you through a link posted by blogger Jean in 2011 on thecottageonpilgrimsfarm.blogpost.com. You had given Jean some kale seeds which she planted(also lovely). Her blog is no longer active, but she was an avid gardener and I was hoping, by some small chance, that you may know her or stayed in contact or if she started another site in later years.I know I’m grasping at straws, but would be such a blessing to me to reconnect, if she does….
Hi Kathy,
I have not opened it yet – we have to let it cure for a month or so, then we will.
Yes – I know Jean. Haven’t talked to her in four years, but she decided to stop posting on her blog even before that. I wanted her to relaunch it, but she didn’t want to. It was a sweet site and her photos are great.
Oh David! THANK you so much for posting! I couldn’t help but tear up knowing you know her. I truly loved her site, also…Respect her decision, but do miss it so. I make her Pilgrim’s Farm Fermented Hot Sauce recipe, minus the Cachucha(sweet Scotch Bonnet peppers); difficult to source here in Indy.
Am really enjoying your site, too, especially about the Seminole pumpkins. I hope to acquire seeds to grow.
Thank you, again, for your kindness of letting me know about Jean…hope all is well.
David that’s exciting. Hope it turns out good!
Still trying to get somonal punkin to grow. Doing OK but the insects are bad this year.
Hopefully, at some point in the future, your daughter will be able to sell seeds for this pumpkin through her shop.
Are u shure its a pumpkin looks like a black futsu squash
It’s probably the same species.
Both are probably C. moschata. Though not the same cultivar. I like the tan Futsu look, though – thank you for introducing me to a new variety.
Please share pictures of the pumpkin when you cut it open
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