This is an expansion on my previous non-talking video:
I think you’ll find it useful.
The whey really seems to be working well as a plant tonic/fertilizer.
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Can you expand on the user of the whey in the garden? We have been draining it off for cheese making, and saving some for smoothies, etc, but I’m intrigued and want to hear more about putting it into the garden.
No, just experimenting. I had heard it was good, somewhere, so I have been trying it and the plants seem to love it.
I have 4 peach plants that I dug out from under another peach tree. They are about 12-18 inches high. Do I plant them now or keep in pots until spring? Bring in the house for winter or just leave in the greenhouse? I’m in Texas.
I usually wait to dig them out until they are dormant. Are they full of leaves or bare? If the latter, just put them in the ground to go through winter.
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