I've eaten the feet before, thanks to my Chinese friends messing with me. Not my favorite – but I'd never let them know that. Sometimes you plow through to save face.
I'm cooking (and eating) chicken feet today – they make great bone broth. They are from the first harvest at the farm where I volunteer. This Saturday is second harvest, and I'm hoping to get some livers, hearts, and feet to go along with my fresh chicken.
You can have greener thumbs by this weekend!
7 comments
Coq au vin!
yummy!
Just wondering if you'll be eating chicken feet stew?
I've eaten the feet before, thanks to my Chinese friends messing with me. Not my favorite – but I'd never let them know that. Sometimes you plow through to save face.
I'm cooking (and eating) chicken feet today – they make great bone broth. They are from the first harvest at the farm where I volunteer. This Saturday is second harvest, and I'm hoping to get some livers, hearts, and feet to go along with my fresh chicken.
Not even if you have a good vet.
Enjoy!
you sick bastard. did you at least choke it first?
Comments are closed.