AnnouncementsCropsYams More Edible Dioscorea bulbifera by David The Good April 10, 2017April 10, 2017 written by David The Good April 10, 2017April 10, 2017 I now have two varieties of (probably) edible Dioscorea bulbifera. Will post more soon. Related posts:Survival Foods For TennesseePalm SundayPlanting New Yams from the "Head" of Old OnesGrowing Papaya in North FloridaThe Case of the Mystery Roots 2 comments PinterestWhatsappEmail David The Good previous post 10 Reasons Not to Throw Away Your Teabags next post Edible Dioscorea bulbifera – Varieties and Info! Related Articles Mysore Raspberries Taste Bland? May 23, 2016 Vicious Opuntia September 30, 2013 Harvesting Rainwater with Swales, Plus Christmas Gift Ideas December 9, 2016 Preparing and Planting a Bed of Sweet Potatoes February 20, 2017 Minnie Black’s Gourd Band December 7, 2018 How To Grow Grocery Store Ginger December 10, 2013 Ash Wednesday February 22, 2023 Seminole Pumpkins in Ormond Beach March 19, 2018 Potato Planting Time in Lower Alabama! February 1, 2023 15 Years! January 3, 2019 2 comments Peter C April 10, 2017 - 10:37 pm I’d be willing to pay money for this. A decent amount of money. Any chance you’d be willing to send one to Florida? As a side note: how do you plan on finding out if it is the edible kind? Growing and eating a small amount? Thanks. Peter C April 10, 2017 - 10:41 pm Also, my wife and I are loving you’re Dioscorea rhymes Alata. So fresh. Comments are closed.
2 comments
I’d be willing to pay money for this. A decent amount of money.
Any chance you’d be willing to send one to Florida?
As a side note: how do you plan on finding out if it is the edible kind? Growing and eating a small amount?
Thanks.
Also, my wife and I are loving you’re Dioscorea rhymes Alata. So fresh.
Comments are closed.