AnnouncementsCropsYams More Edible Dioscorea bulbifera by David The Good April 10, 2017April 10, 2017 written by David The Good April 10, 2017April 10, 2017 I now have two varieties of (probably) edible Dioscorea bulbifera. Will post more soon. Related posts:This is why we use Latin names...The Horrifying Secret to Becoming a Great GardenerCrunching Vines, Hidden PumpkinThe Beauty of Edible Dioscorea bulbifera 2 comments PinterestWhatsappEmail David The Good previous post 10 Reasons Not to Throw Away Your Teabags next post Edible Dioscorea bulbifera – Varieties and Info! Related Articles I think I’ve got a YouTube solution November 16, 2017 A Closer Look at a Few Pumpkins from... October 13, 2017 How to Grow Half Your Own Food –... March 20, 2018 Totally Crazy Easy Florida Gardening a Bestseller Again September 12, 2018 Garden and Food Forest Tour at 3 Months! November 28, 2022 Growing salad greens in Florida February 20, 2014 Primitive Technology: Planting Cassava and Yams February 24, 2017 I Gave Up August 16, 2023 The Baby is Here! November 12, 2019 Fall potatoes, eyes in my window, plus incredible... August 7, 2013 2 comments Peter C April 10, 2017 - 10:37 pm I’d be willing to pay money for this. A decent amount of money. Any chance you’d be willing to send one to Florida? As a side note: how do you plan on finding out if it is the edible kind? Growing and eating a small amount? Thanks. Peter C April 10, 2017 - 10:41 pm Also, my wife and I are loving you’re Dioscorea rhymes Alata. So fresh. Comments are closed.
2 comments
I’d be willing to pay money for this. A decent amount of money.
Any chance you’d be willing to send one to Florida?
As a side note: how do you plan on finding out if it is the edible kind? Growing and eating a small amount?
Thanks.
Also, my wife and I are loving you’re Dioscorea rhymes Alata. So fresh.
Comments are closed.