AnnouncementsCropsYams More Edible Dioscorea bulbifera by David The Good April 10, 2017April 10, 2017 written by David The Good April 10, 2017April 10, 2017 I now have two varieties of (probably) edible Dioscorea bulbifera. Will post more soon. Related posts:A Misty Morning and Creative PursuitsA Novel Method for Propagating YamsGood FridayPurple Ube YamsMore Gardening Questions, Links and a Great Book 2 comments PinterestWhatsappEmail David The Good previous post 10 Reasons Not to Throw Away Your Teabags next post Edible Dioscorea bulbifera – Varieties and Info! Related Articles My Experimental Pumpkin Hills August 17, 2016 Planet Whizbang Book Sale June 9, 2018 A Closer Look at a Few Pumpkins from... October 13, 2017 Dad is with the Lord July 23, 2017 Survival Plant Profile: Jamaican Sorrel November 9, 2012 Create Your Own Florida Food Forest (Limited!) Audiobook... October 2, 2015 My Accountant is Waiting on Me… March 15, 2023 Interplanting Corn and Pigeon Peas On a Slope June 13, 2016 How To Prune Grape Vines February 12, 2014 Speaking Live in Blountstown Friday and Saturday! January 27, 2022 2 comments Peter C April 10, 2017 - 10:37 pm I’d be willing to pay money for this. A decent amount of money. Any chance you’d be willing to send one to Florida? As a side note: how do you plan on finding out if it is the edible kind? Growing and eating a small amount? Thanks. Peter C April 10, 2017 - 10:41 pm Also, my wife and I are loving you’re Dioscorea rhymes Alata. So fresh. Comments are closed.
2 comments
I’d be willing to pay money for this. A decent amount of money.
Any chance you’d be willing to send one to Florida?
As a side note: how do you plan on finding out if it is the edible kind? Growing and eating a small amount?
Thanks.
Also, my wife and I are loving you’re Dioscorea rhymes Alata. So fresh.
Comments are closed.