AnnouncementsCropsYams More Edible Dioscorea bulbifera by David The Good April 10, 2017April 10, 2017 written by David The Good April 10, 2017April 10, 2017 I now have two varieties of (probably) edible Dioscorea bulbifera. Will post more soon. Related posts:For the Love of Paw-Paws KickstarterThe Kale ControversyThe Case of the Mystery RootsLive at The Great South Florida Food Forest Project (Trailer)A 60' Row of Jerusalem Artichokes 2 comments PinterestWhatsappEmail David The Good previous post 10 Reasons Not to Throw Away Your Teabags next post Edible Dioscorea bulbifera – Varieties and Info! Related Articles A (Almost) Secret Source For Rare Vegetables December 6, 2013 The Case of the Disappearing Berries August 12, 2013 A Busy Two Days: Updates from the Gardens April 8, 2022 To My Readers Near Jacksonville January 4, 2016 Moving to the International Shedquarters July 23, 2021 A Perennial Salad Garden November 12, 2013 Jackbeans from Thailand July 9, 2015 Fleet Farming Growing Front Yard Gardens in Orlando... October 18, 2016 Farming Day March 8, 2021 On my way to Florida March 6, 2019 2 comments Peter C April 10, 2017 - 10:37 pm I’d be willing to pay money for this. A decent amount of money. Any chance you’d be willing to send one to Florida? As a side note: how do you plan on finding out if it is the edible kind? Growing and eating a small amount? Thanks. Peter C April 10, 2017 - 10:41 pm Also, my wife and I are loving you’re Dioscorea rhymes Alata. So fresh. Comments are closed.
2 comments
I’d be willing to pay money for this. A decent amount of money.
Any chance you’d be willing to send one to Florida?
As a side note: how do you plan on finding out if it is the edible kind? Growing and eating a small amount?
Thanks.
Also, my wife and I are loving you’re Dioscorea rhymes Alata. So fresh.
Comments are closed.