AnnouncementsCropsYams More Edible Dioscorea bulbifera by David The Good April 10, 2017April 10, 2017 written by David The Good April 10, 2017April 10, 2017 I now have two varieties of (probably) edible Dioscorea bulbifera. Will post more soon. Related posts:It's gardening dayThe last of the radishesComfreyFirst Nursery Sale of 2024! March 2nd at Palafox Market South!My 2017-2018 Goal: 2000lbs of Food! 2 comments PinterestWhatsappEmail David The Good previous post 10 Reasons Not to Throw Away Your Teabags next post Edible Dioscorea bulbifera – Varieties and Info! Related Articles Farewell, North Florida Food Forest! April 8, 2016 Hugelstump? May 22, 2013 Making homemade grits September 25, 2013 Twice Stabbed Lady Beetle Convention July 1, 2014 Keepers of the Old Ways: THIS Friday and... April 10, 2024 The Smilax is Back and We’re Eating It March 18, 2016 Chinese Water Chestnut Growing Success June 4, 2014 The Coffee Plantation Begins December 19, 2016 Fortified Yuca! January 7, 2019 The Great South Florida Food Forest Project Keeps... December 5, 2016 2 comments Peter C April 10, 2017 - 10:37 pm I’d be willing to pay money for this. A decent amount of money. Any chance you’d be willing to send one to Florida? As a side note: how do you plan on finding out if it is the edible kind? Growing and eating a small amount? Thanks. Peter C April 10, 2017 - 10:41 pm Also, my wife and I are loving you’re Dioscorea rhymes Alata. So fresh. Comments are closed.
2 comments
I’d be willing to pay money for this. A decent amount of money.
Any chance you’d be willing to send one to Florida?
As a side note: how do you plan on finding out if it is the edible kind? Growing and eating a small amount?
Thanks.
Also, my wife and I are loving you’re Dioscorea rhymes Alata. So fresh.
Comments are closed.