by David The Good

We ate Bob last week. Wow – that was seriously a good pumpkin. Sweet, fine flesh, rich and orange –…

Rotting wood and logs are a great addition to the garden. I see so many people – particularly in South…

I keep finding interesting new varieties (which are really not new at all) of pumpkin at roadside stands and markets…

I found another remarkable pumpkin, this time at a roadside stand miles from where I found the orange one I…

I was unable to continue the Seminole pumpkin breeding project I began last year for a couple of reasons. We…

If you want to know how to grow turmeric, my latest video shares how in less than three minutes: It…

Sometimes, all you need to do is steer while nature drives. Or, as in the case of these cantaloupe seedlings,…

The first round of tropical corn has come in with mixed results. This was the corn we planted along with…

I have been experimenting with pumpkin hills. Since I believe the soil here is acid, though I canโt prove that…

After sending me her terrifying sweet potato pictures, Kerri also sent me this shot of her yard-long beans: As she…