AnnouncementsCropsYams More Edible Dioscorea bulbifera by David The Good April 10, 2017April 10, 2017 written by David The Good April 10, 2017April 10, 2017 I now have two varieties of (probably) edible Dioscorea bulbifera. Will post more soon. Related posts:Merry ChristmasGrowing Papaya in North FloridaStop Working so Hard to Grow Food: Instead, Find the Plants that Love Your Garden!We need more Vegan compost...Homegrown Tobacco... in Brooklyn! 2 comments PinterestWhatsappEmail David The Good previous post 10 Reasons Not to Throw Away Your Teabags next post Edible Dioscorea bulbifera – Varieties and Info! Related Articles Live at The Great South Florida Food Forest... March 28, 2019 The Homegrown Food Summit is BACK! May 31, 2017 Robert Kourik at the Summit! February 28, 2019 The Horrifying Secret to Becoming a Great Gardener March 7, 2016 Skillcult Remembers! May 24, 2017 Headed to Jacksonville – come and see us! May 14, 2024 The Cucumber Landrace Project – What Harvests! June 5, 2023 A Closer Look at a Few Pumpkins from... October 13, 2017 A wonderful review May 23, 2018 I got my first tattoo!!! April 1, 2015 2 comments Peter C April 10, 2017 - 10:37 pm I’d be willing to pay money for this. A decent amount of money. Any chance you’d be willing to send one to Florida? As a side note: how do you plan on finding out if it is the edible kind? Growing and eating a small amount? Thanks. Peter C April 10, 2017 - 10:41 pm Also, my wife and I are loving you’re Dioscorea rhymes Alata. So fresh. Comments are closed.
2 comments
I’d be willing to pay money for this. A decent amount of money.
Any chance you’d be willing to send one to Florida?
As a side note: how do you plan on finding out if it is the edible kind? Growing and eating a small amount?
Thanks.
Also, my wife and I are loving you’re Dioscorea rhymes Alata. So fresh.
Comments are closed.