AnnouncementsCropsYams More Edible Dioscorea bulbifera by David The Good April 10, 2017April 10, 2017 written by David The Good April 10, 2017April 10, 2017 I now have two varieties of (probably) edible Dioscorea bulbifera. Will post more soon. Related posts:Good FridayMy Greywater Oasis: Two Years LaterMore details on my house and food forest for sale!Pruning Pumpkins?Happy New Year! My Goals for 2017 2 comments PinterestWhatsappEmail David The Good previous post 10 Reasons Not to Throw Away Your Teabags next post Edible Dioscorea bulbifera – Varieties and Info! Related Articles Planting Corn in Stations, Right in the Grass! August 16, 2017 2020: The Year in Review December 31, 2020 Almost here May 14, 2018 I’m Done Posting Daily! October 19, 2016 Sayonara Aquaponics May 22, 2018 A sweet potato experiment May 22, 2015 Potato Yams April 25, 2017 7 Ways to Feed Your Garden for Free... October 28, 2019 Create Your Own Florida Food Forest (Limited!) Audiobook... October 2, 2015 Guerrilla chaya? May 7, 2013 2 comments Peter C April 10, 2017 - 10:37 pm I’d be willing to pay money for this. A decent amount of money. Any chance you’d be willing to send one to Florida? As a side note: how do you plan on finding out if it is the edible kind? Growing and eating a small amount? Thanks. Reply Peter C April 10, 2017 - 10:41 pm Also, my wife and I are loving you’re Dioscorea rhymes Alata. So fresh. Reply Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment. Notify me of followup comments via e-mail. You can also subscribe without commenting. Δ
2 comments
I’d be willing to pay money for this. A decent amount of money.
Any chance you’d be willing to send one to Florida?
As a side note: how do you plan on finding out if it is the edible kind? Growing and eating a small amount?
Thanks.
Also, my wife and I are loving you’re Dioscorea rhymes Alata. So fresh.