Today, after some delay, we have a lot of chickens to butcher. Perhaps 50. These are the Red Broilers, which have taken quite a while to fatten up.
Last time I posted a photo-essay here.
This time I hope to have Rachel film the process and make a video I can post for members of my YouTube channel. I won’t put it up for everyone – just the paying members – as a lot of people are way too stupid and emotional about where good food comes from.
Time to go slit throats. Catch you on the flip side.
You can have greener thumbs by this weekend!
2 comments
As a longtime vegetarian the one thing I can say is that these chickens had WAY better lives than industrially produced birds.
Thank you – that is very kind of you.
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