by David The Good

The first thing we did after moving in to our new homestead was start planting. Fortunately, there were some beds…

How do you preserve food in a warm climate without a root cellar? I got this comment recently on the…

My friend rycamor writes: Check this out: I figured I would try to do something useful with the rest of…

I can’t get over how beautiful grain corn looks. They’re like jewels. This is a mix from some of the…

It’s time to start making homemade grits! Remember this? And this? ย And finally, this? When you grow enough of…

I like corn because it’s pretty. Obviously, since I’ve noticed that, it makes me completely superficial. Other grains don’t do…

My green dent corn grew quite quickly, though the yield was pretty poor. When I picked this first ripe ear…

As you all know by now, I’m a book junkie. I tend to read for at least 2-3 hours a…

This is cool: Anthony Boutard, the farmer in this video, is the author of Beautiful Corn which I just finished…

I took this picture a couple of weeks ago… and they’re almost twice that size now. This is the little…