A hearty homestead breakfast is the best way to start your gardening day…
I may be a gardener, but my wife is a chef. We eat some pretty amazing meals around here.
As long as I keep her supplied with vegetables, she keeps feeding me amazing food.
This particular meal contains wonderful bacon, local eggplant from the farmer’s market, some organic eggs, ground beef, spices and a generous helping of our homegrown greens.
Sorry… gotta run… breakfast is served!
You can have greener thumbs by this weekend!
2 comments
YUM YUM! Looks delicious! What type of Greens are you using?
Chard, mustard, lettuce, rocket, chickweed and various brassicas. We planted a lot of things together in one long bed.
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